Biography
Massimo Bottura is a world-renowned Italian chef, restaurateur, and philanthropist. His restaurant, Osteria Francescana, has been ranked as the best in the world, and he is known for his innovative approach to Italian cuisine and his work to combat food waste.
Early Start
Bottura's passion for cooking began in his childhood, watching his mother and grandmother in the kitchen. He initially pursued a law degree but dropped out in 1986 to buy his first restaurant and begin his culinary journey.
Challenges Overcome
In the early days of Osteria Francescana, Bottura faced criticism for his modern take on traditional Italian dishes. He persevered through the initial resistance to his innovative style, eventually earning global acclaim.
Key Achievements
- Osteria Francescana named World's Best Restaurant in 2016 and 2018
- Awarded three Michelin stars
- Founded Food for Soul, a non-profit organization fighting food waste
- Named one of Time Magazine's 100 Most Influential People in 2019
Why They Inspire Us
He inspires kids by showing that creativity and passion can transform traditions and that you can use your skills to make a positive impact on the world, such as his work fighting food waste.
"Never trust a skinny Italian chef."