Progressive Sub-Goals
1
Introduction
Identifies common edible seaweeds (kelp, nori, dulse)
2
Developing
Harvests seaweed sustainably at appropriate tides
3
Mastery
Dries and prepares seaweed for cooking
4
Advanced
Creates seaweed-based dishes and products
Learning Resources
Role Model
Heidi HerrmannPrimary Resource
📖"Seaweeds: Edible, Available & Sustainable" / Coastal foraging guides
View on AmazonLeading Country
Japan
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