Progressive Sub-Goals
1
Introduction
Helps with canning or freezing produce
2
Developing
Understands principles of food preservation
3
Mastery
Preserves harvest through canning, freezing, or drying
Learning Resources
Role Model
Amanda FeiferRelated Skills to Explore
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#6 First Foods & Self-Feeding
Kitchen & Food • Age 0 (0-12 months)
Shows interest in food, opens mouth for spoon
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#31 Spoon & Fork Use
Kitchen & Food • Age 1 (12-24 months)
Holds spoon and brings to mouth (with spills)
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#56 Using Knives
Kitchen & Food • Ages 2-3
Uses a butter knife to spread jam or butter
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#153 Advanced Home Maintenance
Practical Life • Ages 6-8
Safely uses a power drill
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#154 Household Management
Practical Life • Ages 6-8
Responsible for a major household chore domain
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#155 Showering Alone
Practical Life • Ages 6-8
Understands shower safety and water temperature control