Biography
Thomas Keller is the only American chef to hold multiple three-Michelin-star restaurants simultaneously.
Early Start
Keller started washing dishes at a restaurant managed by his mother. He worked his way up through kitchens in France and America.
Challenges Overcome
Keller failed at his first restaurant but persevered to become America's most acclaimed chef.
Key Achievements
- The French Laundry - three Michelin stars
- Per Se - three Michelin stars
- James Beard Outstanding Chef
Why They Inspire Us
Keller shows that excellence requires obsessive attention to detail.
"A recipe has no soul. You, as the cook, must bring soul to the recipe."