Early Start
Choi's parents owned a Korean restaurant, and his favorite childhood memory is making dumplings at the age of eight at his family's own restaurant. His mother's kimchi was so popular that they sold it locally.
Key Achievements
- Creator of the Kogi BBQ taco truck
- Named one of the top ten "Best New Chefs" of 2010 by Food & Wine magazine
- Published a New York Times bestselling memoir/cookbook, L.A. Son: My Life, My City, My Food
- Co-produced and hosted the TV series "Broken Bread"
Why They Inspire Us
Roy Choi's story is a great example of how passion and creativity can lead to success. He took his love for food and his cultural heritage and created something entirely new, inspiring a whole generation of chefs and entrepreneurs.